THE ULTIMATE GUIDE TO LAPCHIONG MEDAN

I’ve located that absolutely nothing beats lap cheong (the Cantonese identify for Chinese sausage) for a quick deal with when nostalgia hits, reminding me in the fried rice my Mother tends to make whenever I go to.اِنَّمَا حَرَّمَ عَلَيْكُمُ الْمَيْتَةَ وَالدَّمَ وَلَحْمَ الْخِنْزِيْ